The general picture
Tipping customs in Europe are generally more relaxed than in some other parts of the world. Service staff are typically paid a wage that does not depend on tips, and in some countries a service charge is already included on the bill. Tips are appreciated as a thank you for good service rather than expected as a fixed percentage.
That said, customs differ between countries and even between a city restaurant and a village taverna. The guidance below is general, so take your cue from local habits and from the bill itself.
Restaurants and cafes
In many countries, rounding up the bill or leaving a small amount, often somewhere around five to ten percent for a sit-down meal, is a common way to show appreciation. In more casual places, leaving the coins from your change is usually enough. Check the bill first: if it says service is included, an additional tip is optional.
In some central European countries, it is customary to tell the server the total you wish to pay, including the tip, as you hand over money, rather than leaving cash on the table. If you see locals doing this, follow suit.
Taxis, hotels and guides
For taxis, rounding up to a convenient figure is a common habit. In hotels, a small tip for housekeeping or for a porter who carries heavy bags is a kind gesture, though rarely required. Tour guides, especially on free walking tours where they rely on contributions, appreciate a tip that reflects the quality and length of the tour.
Card payments are now widespread, but tipping by card is not always possible. Carrying a few small coins or notes in the local currency makes things easier.
When not to worry
If service has been poor, there is no obligation to tip. And if you are unsure, a warm thank you in the local language is always welcome. No one will be offended if a visitor gets the exact custom slightly wrong while making a genuine effort.
Different countries also use different currencies, so check whether your destination uses the euro, as many do, or its own currency.
Good to know
- Check the bill for an included service charge before adding a tip.
- Keep small coins handy for cafes, taxis and guides.
- When unsure, rounding up is a safe, friendly gesture.